I dressed mine with a little toasted sesame oil and balsamic vinegar, and sprinkled I'itoi green onions over the top. The colors in the top picture were not retouched.
Subscribe to:
Post Comments (Atom)
Pages
Past Posts
Index to Post Topics
- 100 Days
- 98% Local
- about this blog (or blogging in general)
- awards-memes
- Biking
- buying used
- canning
- Car use
- challenge
- chile
- climate change
- cloth wipes
- coffee
- community
- compost
- cooking lesson
- CSA
- CutTheCrap
- cynicism
- de-cluttering
- death
- desert life
- discretionary eating
- do-it-yourself
- economy
- electric bike assist
- emergencies
- energy
- female stuff
- finances
- fitness
- food from scratch
- food preservation
- food security
- food waste
- Freeze yer buns
- freezer
- frugal
- fun
- garbage
- garden
- Getting in shape for TEOTWAWKI
- giveaway
- health
- holidays
- Homemade liqueur
- homestead
- house
- how to go veg*n
- humor
- Independence Days challenge
- index
- laundry
- local food
- low fat
- low impact week
- manual tools
- meal planning
- Memories
- moving
- nature
- Operation Clean-Out
- organizing
- Pantry Challenge
- Park Your Car
- peak oil
- pests
- pet
- possessions
- power down
- quit now
- rant
- recipe
- recommended reading
- recycle
- reduce
- refrigerator
- repurpose
- Rethink it
- reuse
- safety
- Science-Book Challenge
- simplifying
- solar cooking
- solar oven
- Stress Less
- television
- thoughts
- to-do list
- trim the fat
- vegan
- water
- weather
- wild harvest
- Xtracycle
Local Food Resources
Local Blogs & Sites
Bicycling
Live Lightly
- Casaubon's Book
- Crunchy Chicken
- Desert Lean-To
- Green Bean Chronicles
- Green Phone Booth
- Hazeltree Farm
- High Desert Home Garden
- Living the Frugal Life
- Northwest Edible Life
- Our Sustainable Shire
- Peak Oil Hausfrau
- Rob's Do It Yourself!
- Root Simple
- Stony Run Farm
- Surviving the Suburbs
- The Archdruid Report
- The Blogging Bookworm
- The Just In Case Book Blog
- Unstuffed
Climate Change, Economy, & Peak Oil
- American Apocalypse (fiction)
- Approaching the Limits to Growth
- Casaubon's Book @ scienceblogs
- Global Public Media
- James Hanson
- Luz
- Peak Oil Blues
- Post-Oil Survival Guide for City Dwelling
- Powering Down
- RealClimate
- Resource Insights
- Richard Heinberg
- Starvation Ridge (fiction)
- The Big Melt
- The Breathing Earth
- The Oil Drum
- USDA Climate Change Report
- World Without Oil
Food & Health
- Carnism: The Psychology of Eating Meat
- Chile's Recipe Index
- Comparative Anatomy of Eating
- Cook's Thesaurus
- Dr. McDougall
- Engine 2 Diet
- Forks Over Knives
- Jeff Novick's Fast Food
- Local Harvest
- National Center for Home Food Preservation
- Physicians Committee for Responsible Medicine
- Prevent & Reverse Heart Disease
- Solar Cooking for Mainstream Cooks
- Sun Oven Solar Cooking
- T. Colin Campbell Foundation
- Three Hundred Pounds of Joy
- Vegan Dad
Awards Shelf
Your Visits Since 1/1/08
9 comments:
Isn't it cool looking? I bought purple cauliflower at our farmers market earlier this winter. It tasted the same but when I ate it, I kept expecting it to be pickled 'cause that's what it looked like :)
i wish i had broccoli in my garden. right now they are only little seed starts inside by the window.
I am trying to love broccoli, but the only thing I have liked is broccoli soup, and it's not vegan. Sometimes I like it on pizza.
That is too cool. If i could ever make broccoli grow I would love purple broccoli!
I like the purple brocolli! I need to grow some of that.
Beautiful! My kids adore purple broccoli but not as much as the orange cauliflower.
Ha, I've never seen purple broccoli before! Live and learn :)
Colors are good, huh?!
Wow!!what a nice color to broccoli.. I have harvested some of the over wintering purple broccoli. We were very surprised to see it in the growing plot when spring arrived. There is actually more available to harvest than I originally thought.
Post a Comment