I have a theory. I think that seeking perfection may be unhealthy. The desire to be perfect can drive the seeker crazy because it's damn near impossible to actually be perfect. Despite our best intentions, most of us will slip up and miss the mark at some point in our lives. Often at many points.
Is this so bad? As long as one is striving to do the best he or she can, pushing oneself to improve, is imperfection something to be ashamed of? I don't think so. In most cases, being imperfect does not result in death - our own or someone else's. It may result in embarrassment, humiliation, a lost opportunity, and occasionally bigger losses. However, making mistakes also leads to opportunities for personal growth and continued learning.
This doesn't mean that willful imperfection is a worthy goal. Remember, I said that as long as someone does the best they can, falling short of the goal is not the end of the world. Not bothering to even try, on the other hand, is not behavior to be proud of. Forgiving oneself for failing to be perfect is more likely to result in a willingness to keep trying than beating oneself up over every imperfection.
Sounds like I know what I'm talking about, doesn't it? I should. I am the world's worst self-critic. For years, family, friends, coworkers, and even readers of this blog have told me I should take it easier on myself. "Yeah, yeah," I always thought, "easy for you to say. You don't have to live up to my expectations!" I knew I was hard on myself but dammit, I expect more from me. Why shouldn't I expect perfection?
Because perfection is probably impossible. I didn't realize just how critical I was of myself until a few years ago. I participated in a study on how mindfulness meditation impacted those with recurring depressive tendencies. Those of us who expect perfection of ourselves often tend towards depression since we will never be as perfect as we think we should be and therefore we're always disappointed in ourselves. A few weeks into the study, I was doing my daily required meditation when it hit me - at a visceral level - how incredibly hard on myself I tended to be. It was like getting sucker-punched in the gut and it left me sobbing. I called the researcher conducting the study and she talked me through it. It was not a pleasant experience at all but it was the first time I truly understood how I had been treating myself.
One would think that after going through this, I would have given up my perfectionist ways. I did, for a while. Then several years passed, I've long since given up my daily, helpful meditation practice, and I started reverting to my old ways. I actually started setting myself up for failure, in part as a result of this blog. In striving to create unique challenges, inspire my readers to push themselves to try new things (or give up old ones), and change behavior in a radical way, I began to expect perfection from myself again.
This occurred to me yesterday when I met a good friend at the farmers market. I complained to her that I was struggling with this week's menu because ultimately I really missed eating out. For me, eating out is an opportunity to get a break from kitchen chores. Although I love cooking and creating tasty meals, sometimes I just want someone else to do the work. By setting up this challenge of not spending any money on food through the end of the year, I had boxed myself into a corner of having to plan and prepare every single meal for weeks to come. She suggested that if I was a little more moderate in my challenges, I wouldn't find myself in these kinds of binds. I reminded her that I am not good at moderation and tend to do better with clear cut black-and-white rules. Give me an inch and I'll take a mile. She laughed, and may have even rolled her eyes a bit....in a nice way, of course.
She planted a seed, though, that grew into a realization by evening that she may be right. After an exhausting day and still dealing with some neck pain I've had for the past week, I was not up to cooking last night. Knowing it was failing in my own challenge, I asked my sweetie if he wanted to go get a burrito for dinner rather than the option of boiling pasta and throwing sauce on it because I didn't have the energy left to make anything. I was secretly thrilled when he said he wanted a burrito, but worried that he'd be disappointed in me regarding the challenge slip. His understanding that there are bumps only the road reminded me that my expectations of myself are often too high and my condemnations of myself for slipping up often too harsh. The burritos were great.
I'm not the only one that is struggling with tough challenges. Daharja had some slip-ups in her water challenge recently and now questions whether to give up the challenge entirely or get back on the horse with more determination. Some of the comments recommended modifying her challenge to still be challenging but not so difficult as to make her miserable and prone to slipping up. It's a tough call, and I'll be interested to see what she chooses.
For me, I am going to continue to strive to spend no money on food through the end of the year. However, I've also decided that, if I choose, mindfully, to spend money and examine the reasons why I made the choice, I will not beat myself up over it. I am not giving myself free rein to go shopping or out to restaurants whenever I feel like it, but rather trying to turn this challenge into a learning experience, one where I can gain insights into how and why I make the choices I do. I am giving myself permission to be imperfect and still be happy. Trying to be perfect has not made me happy because I rarely succeed.
Subscribe to:
Post Comments (Atom)









15 comments:
I really like this post and your thoughts.
One postive thing I think is that one by product of "being perfect" is that others are inspired to try more of themselves ( did I say that well?)
So, don't be too hard on yourself if you don't reach perfection. We're right behind you and we'll be there to catch you if you "fall" short!
Peace to YOU,
shamba
Thanks for writing this. You're not the only one who needs the reminder. I've felt the pressure of trying to be perfect knowing that my life is more public than most - whether I'll have to confess to my readers or someone will catch me buying a contraband (aka non-local) item in the grocery store. Geez. So what, right? I believe, perfection is boring, although actually living that way is a whole other story...
This is why I join no challenges although I enjoy reading about them because it prods me to be better.
After over a year trying to change so many things Wes and I talked about things that have gone well and things that have not and there are a few changes here. Some may see a few of them as backsliding but honestly I'm not living in the early 1900's, I'm living in the early 2000's. Although I'm prepared to go back I'm living here now and some things I have given up just have to come back or I'll go InSaNE!
I think you are doing fantastic in being mindful and isn't that what it's all about anyway?
Good post. I've approached challenges from the perspective of increasing mindfulness rather than being perfect. Your challenge of eating for free is great for mindfulness and still tough; if you're seeking perfection, it's a really really tough one.
When I was in law school there was this whole peer/cultural thing about having a perfect outline of a course . . . at some point I realized that obsessing about the perfect outline wasn't the point since the professors never even saw the outlines, let alone graded them, the point was to learn the material.
So you're learning what's on hand/how to eat without money and what the inherent weaknesses in that situation are for you. That's way more valuable than after the digital blue ribbon for not spending any money on food for 100 days.
I'm glad to read though that you went out for burrito rather than looking around for a soup kitchen where you could eat for free without cooking . . . and that you didn't have to do that out of necessity.
And thanks for being you, Chile.
Honestly? I need to print this out and post it somewhere right in front of my nose. Why don't you have a "print" button?? :P
In seriousness though, I expect perfection from myself as well, but partly because of a belief that others expect it, too. Messing up isn't really allowed in society -- or so it seems. So having this printed out can give me something to look back on: "But, you see, this other person here says that perfection is unhealthy, too, so what you're expecting from me should be modified..." That kind of thing.
So, consider this a heartfelt thank you for this post.
Earlier this year you commented on how you were not enjoying your life because of all the time some of these activities took, including the blogging.
When you announced the challenge, I rather wondered if it wouldn't diminish your enjoyment to such an extent that you would be sorry you did it.
I'm really glad you're considering moderation. I do not regard it as a failure - one of the great things about these blogs is getting perspective from others on things we have done or are considering doing.
I think your goal is great and I admire you for it, but if it becomes a torment to you, keep in mind that imperfection still allows for a very good life.
This post is just the kick in the pants I needed. Thank you for sharing. :)
What you need need is a small slice of my personality - perfectionist tendencies mixed with lots of laziness. That way even if you attempt to criticize yourself, you will lose steam half way through and forget about it.
I do think (from what I've read) that you are waaay to hard on yourself. But you already know that. So you ate out, so what? I made apple sauce earlier this and found it too hard so I'm never making or buying it again. My solution to these types of problems is to make things less complicated.
Hope you gave yourself a hug.
I'm glad ya'll liked this post. I am trying to not be so hard on myself, while still doing the best possible.
Beany - a bit off-topic but can you tell me how you made your applesauce? I'm going to share how I make mine (in a new post), which I find pretty easy although it's a bit time-consuming.
Perfection is a myth, put up by followers of GW Bush. Okay not really but I think it is highly overrated. I left a post for Daharja saying the fact that someone attempts a challenge is reason enough to celebrate. IT helps point out changes that should be made to help a person get to a certain goal. It is only a learning experience. Nothing to beat yourself up over.
I think it's good to cut yourself a break. We all screw up sometimes, and it's just part of being human (this particular human needs to stop blogging and start doing her homework).
I don't know if this will help you w/ the meal planning thing, but if you can, make double portions of the things you could that're freezer-friendly. Then you can freeze the other half and have a ready-made meal for days you don't feel like cooking. It's a lot less effort than canning for future meals, and has the same net effect.
Oh, I wanted to recommend that for bread, too. When I make bread dough, I make it in roughly 64 ounce batches, which I then cut down into manageable sizes after the first rise. Then I stick them in the freezer (I put them in oil lined bags, but you could use oiled containers). The night before I want to make bread, I stick the dough in the fridge to thaw, then the next day shape, do the second rise and bake. It saves me a lot of time having the dough on hand whenever I want it.
Hope that helps w/ finding some practical tips on making the rigidity of the challenges easier on you, since I'm better at "fixing things" in a practical way than I am at emotional stuff.
Allie - I love using my freezer like that but unfortunately it's full right now. Current contents include roasted green chiles, lemon juice ice cubes, overripe bananas...
Oh, you have all those lovely chiles in the freezer. I kept meaning to go get some of the Hatch chiles, but I don't know if I missed them already. Probably, knowing me. :)
How is it possible you have overripe bananas and aren't drinking loads of smoothies and eating much banana bread? Well, okay. I'm not really a big smoothie person, but my boyfriend is addicted to them.
I'm not actually all that crazy about smoothies, to tell the truth. And I could eat more banana bread, but I don't think about it. When I bake it, I do two loaves at once. Then I slice it all, freeze it (laid out on a cookie sheet to keep the slices from sticking together) and then put the loaves back together in the freezer. My sweetie gets 1-2 slices per day for his workday snack. So, I think of banana bread in the freezer as "his".
Also, I sometimes have a weird reaction to bananas. They can cause pain in my kidney area, but not consistently.
I totally understand about the smoothies. I might drink an occasional mango one, but mostly I like to eat my fruit as fruit. I wonder why the bananas hurt your kidneys. That sounds really unpleasant! The only form of bananas I'll willingly eat is banana bread/muffins. I can't stand the taste of bananas otherwise, so I never eat them. I pretty much buy them with the expectation of them becoming fully ripe and being popped into the freezer.
Post a Comment