Do you have no idea what the heck this post title is about? Then you probably need to go read the Intro to this series here.
The first change I want to tackle is: No Seconds.
I've made no secret of the fact that I turn to food when I am stressed and/or depressed. The challenges of the past year have undermined a lot of the progress I made towards healthier eating in the past. Not only have I made worse choices in what I eat, I've realized that I have been chronically overeating, too, perhaps as a way to temporarily distract myself from all that has been going on.
Whatever the reason, overeating is not good. It is hard on the budget and the individual, leading to skinny monetary resources but a fat body. Even without the threat of TEOTWAWKI, this situation cannot continue. And at this time, it wouldn't take much to change the availability of food.
Food prices can rise easily. A drought in one part of the world can affect prices for that crop and ripple out to affect more than just that area. The worldwide production of wheat can be impacted by something as small as a fungus. Climate change is already allowing pests to survive year-round in areas where they used to be killed off, or at least dormant, during the winter. Commercial agriculture is heavily dependent on petroleum, from the fertilizer and pesticides to the harvesting and transportation of the crop. If oil prices rise, so do food prices. During economic recessions, every newspaper and magazine soon begins running articles on how to save money at the grocery store.
If food prices rise or there is a long-term disruption in food supplies or distribution, chronic overeating could make a difference not only in quality of life, but for survival. The food on hand and local sources, including one's garden, may be all that is available. Eating too much could mean not having enough food to make it through the winter before the garden can be planted again. Eating too much also leads to excess weight which can contribute to less energy and increased risk of disease, neither of which will make it easy to thrive in times of scarcity.
What if TEOTWAWKI never happens yet you've curtailed your overeating and learned to eat just what you need to live a healthy and active life? Well, I don't know about you, but I certainly would enjoy being healthier and more active! And easing up the demands on the budget and gardening needs would be a nice benefit as well. It's a win-win situation in my view.
Which is why I will be filling my plate with the food I need at each meal and enjoying every bite, but no more than I need. I will fight the urge to fill up again and save more leftovers for the next meal. And, I will be careful not to overfill my plate the first time to sneak the seconds in on the first round. That would, of course, be cheating and entirely beside the point.
Lest you think I am recommending a food austerity program, please note that I am not saying one should not eat enough to meet one's caloric needs or change, at this point, the type of food eaten.
Are you up for making this change with me starting this week?
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17 comments:
I find it's easier to avoid the temptation of seconds if I immediately place the leftovers in tubs for the fridge/freezer - if I've mentally allocated that the rest of the casserole will be for dinner tomorrow or the pasta for lunch on Wednesday, then I feel like I'm stealing from my future self if I have seconds for that meal.
Good luck with your challenge!
Louisa - thanks for the reminder. I used to be better about doing that for hubby's work lunch the next day.
Chili, are you familiar with the NoS diet? It's refreshingly simple and (I think) very appropriate for a lower energy world.
http://www.nosdiet.com/
The author also recommends a strength training regime that uses a sledgehammer. :)
I used to hate leftovers, but now, with our busy, busy lifestyle and my unwillingness to indulge in "convenience foods" (except carry-out, which is a once in a while treat), I depend on leftovers. It's hard to get home at 7:30 at night and then cook for an hour. So much better to pull out the remainder of last night's dinner and toss it on the woodstove to heat up.
The short of it is that I find myself eating less at meals just so I can have it again, at another meal, when I know I'll be short on time (or energy) to cook ;).
Loving this inspiration. I am on board! Makes great sense!
I'm with you on this, Chile, and your whole project. We had a weekend of eating out due to social events and poor planning and ... hamburger cravings. I feel a perpetual food hangover that needs to routed out.
Yes absolutely, I'm in!!! What a good start too.
Elli :-)
esp - yes, I have seen that referenced before. However, I'm a huge believer in snacks so won't be following it. :)
Wendy - I actually love leftovers (well, until the 4th meal with the same ones) so that's not a problem. And yeah, I'd much rather have something ready to heat than have to cook when exhausted! Sometimes this has resulted in my skimping a bit in the first meal, but not lately...
Wendy (a different one - LOL) - welcome aboard!
Susan - glad you're on board, too. Funny you should mention hamburger cravings. I just passed a fast food joint on my way home and the smell coming from it made me nauseous.
Elli - the more, the merrier!
excellent 1st change--you can count me in too!
post-lunch evaluation -
oh crap, this is more difficult than I thought...
Elli :-)
Dmarie - you're counted. :)
Elli - LOL! Last night I didn't know whether I technically had seconds or not. I had a grilled bean burrito with salsa and lettuce. Then, because I was still a bit peckish, I had a grilled chile quesadilla, too. Was that "seconds" or just a "side dish", delayed because hubby was using the grill earlier?
Anyway, the first step is being more conscious of levels of hunger and amounts of food!
Um, can we please start this *after* the out-of-town company (yea, I get to play tour guide at Niagara Falls!!) leaves, and after Christmas?? :)
K - nope. I very intentionally started this now instead of doing what people usually do ... which is to wait for a special time (New Year's, in this case) to start making changes in their life. Changes need to be made when the impulse strikes, not when it's convenient on the calendar.
Plus, it's not like I'm suggesting you cut out all sweets or chocolates prior to Christmas. Just don't pig out. ;-)
We, of great minds, travel in the same troughs; wot? wot? I'm in. I started this week. It's an old diet I used to use before I got sloppy and discovered I could read blogs better with a snack, in hand... 8-)
Of course, I've already been cheating, a little... Because I have to take pictures of my recipes, I use the smaller lunch plates. And THAT plate must be cleared so, after the pictures, I eat the meal but in much smaller portions... I've already come down a size but need a much longer journey...
So, let us begin...
Brave woman, putting her thoughts about fitness on her blog and reporting on it each week! :)
I need to start walking again ...
peace, shamba
@K
Do you live around Niagara Falls? I'm going to be moving there soon from another town 2 hours away, and would dearly love suggestions as to nice places to live around the area. I've been looking at Stevensville, Allansburg ....
@ Jess - yep! Born and raised in the Falls, moved away for ~20 years, then recently moved back. I purposely did not move back to the Falls itself (too much has changed, especially with the casinos in town now). I live in Fort Erie, and LOVE it. Stevensville is nice, as is Ridgeway (although the property prices there are going up up up).
If you have any more questions, contact me at doggerdaze at yahoo dot ca (not com).
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